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“From field to fork, from pasture to plate - tracking your food every step of the way” |
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Pablo, Esteban and Trevor 4TH August 2005- 27TH February 2006 |
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This particular set of weaners is very special to Yorkshire Meats, as they are our first piglets ever born on the farm. The pictures show below (in chronological order) them growing up with us. Our of the litter of 7, we kept 4 and sold the rest as pure-bred weaners. This helps to generate new interest in the breed and helps to supply other farmers with quality stock which was produce traditional pork, with crackling which really crackles and bacon which doesn’t float in a white mess. |
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