Yorkshire Meats Farm Shop- Pork, Bacon, Sausages and Gammon

Being a specialist meat company, Adopt-a-Pig prides itself on producing first-class meat. We have an extensive selection of porcine products ranging from succulent roasting joints to 4 flavours of Sausages to our dry-cured bacon. Our Pork has been seen in both the Times’ Style Magazine and the Daily Telegraph.

For us, the key to producing the best meat comes down to keeping rare breed pigs and feeding them a varied and balanced diet. Fresh Fruit and Veg from the local grocers (including everything from lettuce to peaches to even lychees) and specially formulated additive-free pig nuts containing the important minerals are all fed in the right quantities every week, making our pigs some of the best fed in Yorkshire, if not the UK!


*Pork Joints, Chops and Loin Cuts ~*
	*“all with a light layer of crispy crackling”*

	Succulent, tender and bursting with goodness and flavour - these roasting joints are ideal for the Sunday Lunch or the special Dinner Parties. As the pigs are rare breeds the joints have a layer of fat which infuses flavour into the meat and gives fantastic crackling.



*Speciality Sausages ~*
	*“2 sizes, 2 types, and 4 different flavours - sausages like none others”*

		Butchers Sausages ~ made using natural spices and housed in natural skins and with approx. 10% rusk (breadcrumbs)

		Flavours ~ “Simply Pork” “Pork & Blackpudding”, “Honey & Mustard” and “Pork & Leek”.

		Speciality Sausages ~ using natural spices these are housed in natural skins. They are all 96% meat with no rusk, so are gluten free also!

		Flavours ~ “Simply Pork” “Pork & Blackpudding”, “Honey & Mustard” and “Pork & Leek”.


	*Bacon, Gammon Joints and Gammon Steaks*

		*“Traditional dry-cure bacon, just how it was in the old days”*

	Marking the end of bacon rashers which shriven in the oven and swim in their white gunk, our bacon matures for 4 weeks and tastes as bacon did and should. You are guaranteed to taste the difference.