|
Bought from a local and reputable breeder, these pigs were another addition to the ever increasing Yorkshire Meats herd, these 4 weaners promise to produce even more quality products.
They pigs were made into traditional sausages, full of goodness and bursting with flavour, all for the Christmas period. Part of the festive season, Yorkshire Meats strives even harder to provide traditional meats for those special meals. For more information visit the products page.
Kevin, (top right) was adopted by staff from the Nuffield Hospital in York. They all clubbed together, some came to visit him and at the end collectively enjoyed that which Kevin had to offer. For more information about adopting your very own rare breed pig, please visit the adoption page and the adoption gallery.
|